Chefs inspire kids in the kitchen – The West Australian

lisa currie Media Mentions

Chef Sophie Budd with Griffin (14) and Abigail (9) Woodhouse.Picture: Iain Gillespie Cooking is fun. It’s a bit like painting or drawing. You start with an idea and use different materials and techniques to achieve your result. Whether it’s pencils, crayons and paints in the classroom, or salmon, strawberries and …

Building connections through food

lisa currie Blog

How do you communicate without talking? By using your other senses, especially those that tantalise the taste buds. Featured by Connect Hearing in an article about non-verbal communication for couples and families with hearing loss, Taste Budds Cooking Studio helps you to do just that. Owner, Chef Sophie Budd, has …

Top Eateries Support Food Rescue

Robyn Media Mentions

The executive chefs from each participating venue (pictured). Photo by Jessica Wyld. Article by Katie McDonald. It’s Food Rescue Week! And Taste Budds is proud to be one of the many Western Australian businesses who support Food Rescue. This article in Business News Western Australia highlights the amount of work …

Soup for Syria

Tommy Blog

On Friday 17th June between midday and 1.30pm next to the Greenhouse in St. George’s Terrace, Perth, Food Rescue, Taste Budds Cooking Studio and Slow Food Perth will be making and selling soup from rescued food/vegetables, otherwise heading for landfill. This is a fund raising event for Syrian refugees in …

How to Make Gluten Free Buckwheat Bread

Tommy Recipes

Here’s how to make Gluten Free Buckwheat Bread. Great served warm and easy to make, this is a brilliant bread recipe to try.  Ingredients 1 ½ cups gluten-free plain flour ½ cup buckwheat flour 3 tsp gluten-free baking powder ½ tsp salt 2 Tbsp caster sugar 2 egg whites 1 …