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October 2017
$120

CORNERSMITH COOKBOOK: SALADS & PICKLES (HANDS ON) WORKSHOP- Saturday 28th Oct – 10am

October 28 @ 10:00 am - 12:00 pm

  Cornersmith: Salads and Pickles by Cornersmith owner and preserving expert Alex Elliot-Howery and head chef/waste warrior Sabine Spindler  has finally arrived! To celebrate Alex is bringing the book to life with this specialty hands on workshop. In this class you’ll learn quick and easy preserving techniques that will help you manage the excess wrinkly veggies in your fridge, the floury apples in your fruitbowl, and all those herbs stems and citrus skins!   There will be tips on storage and inspiration on the art of…

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November 2017
$120

Sophie’s Seafood Class (Hands On) – Thursday 2nd November – 6.30pm

November 2 @ 6:30 pm - 10:00 pm

Sophie worked for Rick Stein at his Seafood Restaurant in Padstow at age 16.  The head chef put her on the pastry section (she thinks because she was a girl), she requested to work on the larder where the crates would come in daily straight from the boats and she spent her days gutting and filleting fish! In this class she will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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$120

Psychic Dinner (This is a Dinner NOT a Cooking Class) – Fri 10th November – 7pm BYO

November 10 @ 7:00 pm - 10:30 pm

We’re offering you a unique dining experience – an evening of mediumship featuring renowned Australian Spiritual Medium, Rebecca Millman – combined with a mouth watering three-course meal by Chef Sophie Budd. Attending this dinner will give you the opportunity to watch Rebecca’s amazing, yet natural, ability to communicate with those who have crossed over. She will give examples of both her psychic powers and her clairvoyant skills throughout the night. Rebecca may come to you at the table and ask if you wish to have a reading……

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$120

Sophie’s Seafood with recipes and stories from my time working for Rick Stein (Hands On) – Tues 21st Nov 6.30 pm

November 21 @ 6:30 pm - 9:30 pm

I worked for Rick Stein at his Seafood Restaurant in Padstow at age 16. The head chef put me on the pastry section (I thinks because I was a girl), I requested to work on the larder where the crates would come in daily straight from the boats and I spent my days gutting and filleting fish! In this class I will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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$120

Pasta and Gnocchi (Hands On) – Saturday 25th November – 10 am

November 25 @ 10:00 am - 1:00 pm

In 2006/2007 I  worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section.  I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo.  Who visited us in Cornwall a few times, I loved…

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December 2017
$50

(Mostly) Raw Christmas using DoTerra oils – Demonstration – Sat 9th December – 10 am

December 9 @ 10:00 am - 12:30 pm

Sit back, relax and watch me create some yummy, healthy alternatives for the festive season. I normally make things up as I go along, however I will be creating the following and heaps more so you will leave with full tummy's and lots of recipes! Nyaree will also be there and she will go over the benefits and delights of using DoTerra oils in your food and in your life. DoTerra oils have transformed me, I'm proud to say I'm…

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What do I need?

Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all the chopping is done, then you are welcome to have a drink…don’t worry if you’re thirsty, we do provide water!

For ‘Hands On’ Classes

The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We don’t have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes have long hair tied up and sensible clothing (no flappy kaftans or tops), aprons are provided

For ‘Demo’ Classes

Just bring yourself, non of the above required!

Apart from that, bring yourself and a hunger to learn, cook and eat!

All our classes sell out quick! Early booking is advised which you can do so below. Simply select how many tickets you want, add them to your cart and proceed to the checkout. You’ll then be emailed confirmation of your purchase.