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July 2017
$120

Naked Cake Class with Paula Fitzgerald (Hands on) – 1st July – 10am

July 1 @ 10:00 am - 1:00 pm
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

" Enjoy a relaxing morning with Paula from Charles and Violet, as you learn how to construct a stunning naked cake. You will also learn how to safely prepare fresh flowers to add onto your cake and a little metallic drip detail to create something deliciously beautiful. Each person will take home their own fully decorated cake." Note - cakes will be pre made before the class What do I need? Our venue is not licensed so please BYO drinks…

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$75

School Holiday Cooking Class – 8 – 12 years old (Hands On)(FULLY BOOKED!) – Tuesday 4th July – 10 am

July 4 @ 10:00 am - 12:15 pm
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

I will be cooking up the following with the kids ….. Homemade bread rolls Potato gnocchi with a tomato, roasted veggies and basil sauce Homemade sago pudding with coconut and sticky banana Please drop them off before 10 to be signed in and return to sit down and eat with them at 12.15. Old clothes essential as they will get dirty! Can’t wait to have them all here for some crazy cooking!

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$75

School Holiday Cooking Class – 12 – 16 years old – (Hands On) – Tuesday 4th July – 2 pm

July 4 @ 2:00 pm - 4:15 pm
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

I will be cooking up the following with the kids ….. Homemade bread rolls Potato gnocchi with a tomato, roasted veggies and basil sauce Homemade sago pudding with coconut and sticky banana Please drop them off before 2 PM to be signed in and return to sit down and eat with them at 4.15 PM Old clothes essential as they will get dirty! Can’t wait to have them all here for some crazy cooking!

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$120

Moroccan Nights – (Hands On) – Thursday 6th July- 6.30 pm

July 6 @ 6:30 pm - 9:15 pm
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

Discover the flavours of Morocco and become a master of the Tajine! In this class Sophie will teach you some deep, delicious flavours and you will make the following (note – menu is split in to the groups so we can eat it all, not every team will make every dish due to the time) Briquat b’kefta – lamb and feta filo scroll Tagine l’ghanmi b’tamra – lamb tajine Chermoula Seafood Tagine Flat breads filled with, butter, parsley and garlic…

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$120

Pasta and Gnocchi – (Hands On Cooking Class) – Thursday 13th July – 6.30 pm

July 13 @ 6:30 pm - 9:15 pm
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

In 2006/2007 I  worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section.  I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo.  Who visited us in Cornwall a few times, I loved…

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$120

Psychic Dinner (This is a Dinner NOT a Cooking Class) – Fri 14th July – 7pm BYO

July 14 @ 7:00 pm - 10:00 pm

We’re offering you a unique dining experience – an evening of mediumship featuring renowned Australian Spiritual Medium, Rebecca Millman – combined with a mouth watering three-course meal by Chef Sophie Budd. Attending this dinner will give you the opportunity to watch Rebecca’s amazing, yet natural, ability to communicate with those who have crossed over. She will give examples of both her psychic powers and her clairvoyant skills throughout the night. Rebecca may come to you at the table and ask if you wish to have a reading……

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$50

Cook for your Dog – (Hands On) – Sat 15th July – 10 am

July 15 @ 10:00 am - 11:30 am
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

This is my gorgeous boy Duke, I cook for him as much as I can! Especially in the winter, he loves a good stew! In this class we will make some stews and treats for your dog. Please bring some Tupperware so you can take the food home! For ‘Hands On’ Classes The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. Please wear flat,…

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$120

Jeepney Stop Street Food (Hands On) – Thursday 20th July – 6.30pm

July 20 @ 6:30 pm - 9:00 pm

Join Chef Sunny in his brand new classes as he takes you through simply delicious recipes from his time in the Philippines and Asia. South-East Asian delicious street food to add into your culinary kitchen adventures. Join the class to learn how to cook perfect rice, learn how slice and dice, wizz that wok, make perfect fried crispy fried morsesl and tasty secret sauces. On the menu: Pulung Humay - stir fried rice with vegetables, toasted corn and chicken Pansit…

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$120

Pasta and Gnocchi (Hands on) -Saturday 22nd July-10am

July 22 @ 10:00 am - 2:00 pm

In 2006/2007 I  worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section.  I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo.  Who visited us in Cornwall a few times, I loved…

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$120

Truffle Up Your Tastebudds Dinner – (This is not a cooking class) – Sat 22nd July – 7pm – BYO

July 22 @ 7:00 pm - 9:30 pm
Taste Budds Cooking Studio, 305 Lord Street, Highgate WA 6003Australia + Google Map

We’re offering you an incredible Truffle experience of the senses this winter! This hearty four-course menu combines some of Western Australia's best seasonal produce with Great Southern Truffles in a warm, casual setting cooked by Chef Sophie Budd at the Taste Budds Studio.  Alcohol is BYO, we will take care of the rest.    Our Truffled-up menu includes… Sophie's Foccaccia with truffle butter Cream of Cauliflower and Jerusalem Artichoke soup Raviolo of north-west prawn mousse and egg yolk with a sage,…

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$90

Fermentation with Ben Williams – (Hands On)- Monday 24th July – 6.30pm

July 24 @ 6:30 pm

In this class you will learn how to create the perfect conditions for our probiotic warriors to thrive through lacto-fermentation. For too long we have been aiming to sterilize our food, killing any and all life inside.  In doing so we are also killing the beneficial bacteria that help ward off sickness and aid in digestion.  This has improved un-refrigerated shelf life for the corporations but in turn has made our diets devoid of life and balance! What does the class…

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$120

Bowled – Wok Class (Hands On) – Tuesday 25th July- 6.30pm

July 25 @ 6:30 pm - 9:00 pm

Join Chef Sunny in his brand new classes as he takes you through simply delicious recipes from his time in the Philippines and Asia. There is an endless possibility of ingredients that can go into a wok with rice or noodles, Chef Sunny will show you how to make some flaming fast creations with wok and burner that are a sure way to get everyone wanting a second bowl full!  On the menu: Chinese Kung Pao Chicken Nasi Gorengs Stir Fry…

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$120

Pasta and Gnocchi (Hands On)- Thursday 27th July – 6.30pm

July 27 @ 6:30 pm - 9:00 pm

In 2006/2007 I  worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section.  I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo.  Who visited us in Cornwall a few times, I loved…

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$120

Vintage Inspired Cupcakes with Paula Fitzgerald (Hands On) – 29th July – 10 am

July 29 @ 10:00 am - 2:00 pm

Have you ever wondered how cake decorators pipe beautiful delicate flowers in buttercream? This class is a fantastic introduction to cupcake decorating. Learn the skills to master piped flowers and decorate your own cupcakes with Charles and Violet. You'll also learn how to use edible paint and dusts to accent your vintage inspired cupcakes. Take home your own 6 x decorated cupcakes. What do I need? Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with…

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$75

Cook for the Week – (Hands On)- Monday 31st July – 6.30pm

July 31 @ 6:30 pm - 9:00 pm

Recently I went to a friends house to cook her a weeks worth of healthy food, it only took me an hour, but I'm a chef!  So I thought, what if I teach people some super quick, healthy meals they can cook up and store in the fridge for the week! We will be cooking .... (specifics depends on what fresh veggies are available) AND WE WILL NOT BE USING RECIPES - I will guide everyone through the whole evening almost…

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August 2017
$120

How to make Dim Sum Dumplings -(Hands On)- Tuesday 15th August – 6.30pm

August 15 @ 6:30 pm - 9:00 pm

I have taken (stolen really) some of Simon Bryant (The Cook and the Chef)'s recipes from when we made dumplings together a few years ago. They are so delicious and this class is all about making a mess, creating your own dumpling shapes (and trying mine). I cook them whilst you keep on rolling, I will steam some and do 'Pot Sticker' which is crispy at the bottom and steamed through! Bring some beers to enjoy whilst rolling out your…

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$120

Sophie’s Seafood Class – (Hands On) – Tuesday 22nd August – 6.30pm

August 22 @ 6:30 pm - 9:00 pm

Sophie worked for Rick Stein at his Seafood Restaurant in Padstow at age 16.  The head chef put her on the pastry section (she thinks because she was a girl), she requested to work on the larder where the crates would come in daily straight from the boats and she spent her days gutting and filleting fish! In this class she will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food. There is no drinking for the first hour – until all the chopping is done – then you are welcome to have a drink. We provide cold tap water throughout the class.

The group will be broken into teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We do not have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes, have long hair tied up and sensible clothing (no flappy kaftans or tops). Aprons are provided.

Apart from that, bring yourself and a hunger to learn, cook and eat!

Contact

Taste Budds Cooking Studio,
305 Lord Street,
Highgate,
Perth
Western Australia

e: cook@tastebudds.com.au
p: 0415 365 395
(please do not send text messages to this phone number)

Office hours: Monday to Friday - 9am to 5pm