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March 2018
$120

Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On) – Saturday 3rd March – 2 pm – Fully Booked

March 3 @ 2:00 pm - 5:00 pm

In 2006/2007 I worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section. I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo. Who visited us in Cornwall a few times,…

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$120

Dim Sum – Steamed and Pot Sticker dumplings with sauces (Hands On) – Tuesday 6th March – 6.30 pm

March 6 @ 6:30 pm - 9:30 pm

I have taken (stolen really) some of Simon Bryant (The Cook and the Chef)'s recipes from when we made dumplings together a few years ago. They are so delicious and this class is all about making a mess, creating your own dumpling shapes (and trying mine). I cook them whilst you keep on rolling, I will steam some and do 'Pot Sticker' which is crispy at the bottom and steamed through! Bring some beers to enjoy whilst rolling out your dumplings…

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$120

Thai with Sophie – (Hands On) – Wednesday, 14th March 2018 – 6.30 pm

March 14 @ 6:30 pm - 9:30 pm

Hot, Spicy, Fresh, Fragrant! Sophie will guide you through these gorgeous dishes and it's guaranteed to be a tasty evening! On the Menu ... thai fish cakes with dipping sauce sticky chilli and lemongrass chicken prawn pad - thai pork and eggplant jungle curry and rice coconut and lime creams What do I need? Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all…

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$120

Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On) – Thursday 15th March – 6.30 pm

March 15 @ 6:30 pm - 9:30 pm

In 2006/2007 I worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section. I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo. Who visited us in Cornwall a few times,…

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$120

Naked Cake Class with Paula Fitzgerald (Hands on) – Saturday 24th March – 10am

March 24 @ 10:00 am - 1:30 pm

Enjoy a relaxing morning with Paula from Charles and Violet, as you learn how to construct a stunning naked cake. You will also learn how to safely prepare fresh flowers to add onto your cake and a little metallic drip detail to create something deliciously beautiful. Each person will take home their own fully decorated cake. Note - cakes will be pre made before the class What do I need? Our venue is not licensed so please BYO drinks (including…

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$75

Easter Cooking Workshop with Chef Brendan Murphy, Sat 24th March – 2pm – 4 pm – 8 – 12 years

March 24 @ 2:00 pm - 4:00 pm

Easter Cooking Workshop - Traditional Hot Cross Buns - Easter Egg nest cupcakes

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$120

Moroccan Nights (Hands on)- Tuesday 27th March – 6.30pm

March 27 @ 6:30 pm - 9:30 pm

Discover the flavours of Morocco and become a master of the Tajine! In this class Sophie will teach you some deep, delicious flavours and you will make the following (note – menu is split in to the groups so we can eat it all, not every team will make every dish due to the time) Briquat b’kefta – lamb and feta filo scroll Tagine l’ghanmi b’tamra – lamb tajine Chermoula Seafood Tagine Flat breads filled with, butter, parsley and garlic…

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April 2018
$120

Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On) – Wednesday 4th April – 6:30pm

April 4 @ 6:30 pm - 9:30 pm

In 2006/2007 I worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section. I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo. Who visited us in Cornwall a few times,…

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$120

Psychic Dinner with Rebecca Millman – Friday 13th April – 7pm BYO

April 13 @ 7:00 pm - 10:00 pm

We’re offering you a unique dining experience – an evening of mediumship featuring renowned Australian Spiritual Medium, Rebecca Millman – combined with a mouth watering three-course meal by Chef Sophie Budd. Attending this dinner will give you the opportunity to watch Rebecca’s amazing, yet natural, ability to communicate with those who have crossed over. She will give examples of both her psychic powers and her clairvoyant skills throughout the night. Rebecca may come to you at the table and ask…

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$75

Kids Cooking Class with Chef Brendan Murphy Sat 14th April – 10 am – 12 pm – 8 – 12 years

April 14 @ 10:00 am - 12:00 pm

Kids Cooking Class - Homemade pasta with tomato and basil sauce - Chocolate and peppermint slice

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$120

Sophie’s Seafood with recipes and stories from my time working for Rick Stein – (Hands On) – Tuesday, 17th April 2018 – 6.30 pm

April 17 @ 6:30 pm - 9:30 pm

I worked for Rick Stein at his Seafood Restaurant in Padstow at age 16. The head chef put me on the pastry section (I thinks because I was a girl), I requested to work on the larder where the crates would come in daily straight from the boats and I spent my days gutting and filleting fish! In this class I will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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$120

Dim Sum – Steamed and Pot Sticker dumplings with sauces (Hands On) – Thursday 19th April – 6.30 pm

April 19 @ 6:30 pm - 9:30 pm

I have taken (stolen really) some of Simon Bryant (The Cook and the Chef)'s recipes from when we made dumplings together a few years ago. They are so delicious and this class is all about making a mess, creating your own dumpling shapes (and trying mine). I cook them whilst you keep on rolling, I will steam some and do 'Pot Sticker' which is crispy at the bottom and steamed through! Bring some beers to enjoy whilst rolling out your dumplings…

Find out more »
$75

Teens Cooking Class with Chef Brandon Murphy Sat 21st April – 10 am – 12 pm – 12 – 16 years

April 21 @ 10:00 am - 12:00 pm

- Homemade pasta with tomato and basil sauce - Chocolate and peppermint slice

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June 2018
$120

Just add Flour and Water – with Holly Davis (Hands On) – Tuesday 5th June – 6.30 pm

June 5 @ 6:30 pm - 9:30 pm

This hands on class teaches how you can make your daily bread without daily effort and how to make and maintain a naturally fermented sourdough starter. You will also make and tend to a dough in class which you can bake tomorrow or anytime that suits you this week! Well suited to anyone who eats gluten grains. There will be bread for baking and breaking together. Leave with notes and recipes for bread, pancakes and crumpets, the dough you make…

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$120

Curing the Japanese Way. Explore the umami magic of Shio Koji – with Holly Davis (Cooking Demonstration) – Wednesday 6th June 6.30 pm

June 6 @ 6:30 pm - 9:30 pm

This is an evening for familiarising yourself with the Japanese ferment koji (a beneficial fungi used in the making of miso, sake, soy sauces, rice vinegar and mirin). Koji transforms proteins, softening and sweetening them and rendering them to delicious nutritiousness. Learn to make and use shio koji. This ferment is incredibly useful for speedy curing of vegetables, fish and meat and to produce fabulous marinades and sauces. This is a demonstration class which also explores where fermented foods fit…

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$120

Oden, a winter warming wonder, Japanese hot pot – (Hands On) – Thursday 7th June – 6.30 pm

June 7 @ 6:30 pm - 9:30 pm

This wonderful hot pot is based on a deeply flavoured but very simply made broth. Oden is a winter bar and street food, it is well worth adding to your repertoire. You will be introduced to several uniquely Japanese ingredients and cooking techniques. It is most delicious with a small cup of warm sake. A class well suited to most dietary preferences and easily adapted to suit vegans, it is a gluten and dairy free dish. Photo by ©GeoffLung

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What do I need?

Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all the chopping is done, then you are welcome to have a drink…don’t worry if you’re thirsty, we do provide water!

For ‘Hands On’ Classes

The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We don’t have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes have long hair tied up and sensible clothing (no flappy kaftans or tops), aprons are provided

For ‘Demo’ Classes

Just bring yourself, non of the above required!

Apart from that, bring yourself and a hunger to learn, cook and eat!

All our classes sell out quick! Early booking is advised which you can do so below. Simply select how many tickets you want, add them to your cart and proceed to the checkout. You’ll then be emailed confirmation of your purchase.

Contact

Taste Budds Cooking Studio,
305 Lord Street,
Highgate,
Perth
Western Australia

e: cook@tastebudds.com.au
p: 0415 365 395
(please do not send text messages to this phone number)

Office hours: Monday to Friday – 9am to 5pm

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