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August 2017
$50

Cook For Your Dog (Hands On) – Sat 26th August – 2pm

August 26 @ 2:00 pm - 3:30 pm

This is my gorgeous boy Duke, I cook for him as much as I can! Especially in the winter, he loves a good stew! In this class we will make some stews and treats for your dog. Please bring some Tupperware so you can take the food home! For ‘Hands On’ Classes The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. Please wear flat,…

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$120

Pasta and Gnocchi (Hands On) – Tuesday 29th August – 6.30pm

August 29 @ 6:30 pm - 9:30 pm

In 2006/2007 I  worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section.  I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo.  Who visited us in Cornwall a few times, I loved…

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September 2017
$140

Around the World – Dinner at Taste Budds with wine tasting from Myatts Field Vineyards of the Bickley Valley – Fri 15th Sept – 7pm

September 15 @ 7:00 pm - 10:00 pm

Sensational wine, stunning views and a superb dinner. Myatts Field Vineyard and Sophie Budd are teaming up to showcase beautiful local produce in courses inspired from regions around the world. Each course has been paired with a tasting glass of the Myatts Field Wine for a truly tantilizing experience.   The location will be at Taste Budds Cooking Studio in Highgate   On the menu: Petit blini, horseradish creme fraiche, smoked salmon, caviar - Sparkling Caldo Verde - soup made with…

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$100

Fermentation with Ben Williams (Hands On) – Monday 18th September – 6.30pm

September 18 @ 6:30 pm - 9:30 pm

In this class you will learn how to create the perfect conditions for our probiotic warriors to thrive through lacto-fermentation. For too long we have been aiming to sterilize our food, killing any and all life inside.  In doing so we are also killing the beneficial bacteria that help ward off sickness and aid in digestion.  This has improved un-refrigerated shelf life for the corporations but in turn has made our diets devoid of life and balance! What does the class…

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$120

Sophie’s Seafood Class (Hands On) – Wednesday 20th September – 6.30pm

September 20 @ 6:30 pm - 9:30 pm

Sophie worked for Rick Stein at his Seafood Restaurant in Padstow at age 16.  The head chef put her on the pastry section (she thinks because she was a girl), she requested to work on the larder where the crates would come in daily straight from the boats and she spent her days gutting and filleting fish! In this class she will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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$120

Pasta and Gnocchi (Hands on) – Saturday 23rd September – 10am

September 23 @ 10:00 am - 2:00 pm

In 2006/2007 I  worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section.  I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo.  Who visited us in Cornwall a few times, I loved…

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$200

Two-Tier Cake Class with Paula Fitzgerald (Hands On) – Saturday 23rd September – 10am

September 23 @ 10:00 am - 3:00 pm

Challenge yourself and join us in our first 2 tier cake class! Paula from Charles & Violet will show you how to create a sturdy internal support for a 2 tier layered mud cake. Cover your buttercream cake as you'd like, perhaps textured, semi naked or even a rustic naked cake finish. Each cake will be finished with fresh flowers. Head home full of knowledge and with your gorgeous cake!     As this is a 4.5-5 hr class a…

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$75

School Holiday Cooking Class – 8 – 12 years old – (Hands On) – Tuesday 26th September -10am

September 26 @ 10:00 am - 12:00 pm

  On the menu: Garlic Bread Lasagne Chocolate Brownies   Please drop them off before 10AM to be signed in and return to sit down and eat with them at 12.15 PM Old clothes essential as they will get dirty! Can’t wait to have them all here for some crazy cooking!

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$75

School Holiday Cooking Class – 12 – 16 years old – (Hands On) – Tuesday 26th September – 2pm

September 26 @ 2:00 pm - 4:00 pm

  On the menu: Garlic Bread Lasagne Chocolate Brownies Please drop them off before 2 PM to be signed in and return to sit down and eat with them at 4.15 PM Old clothes essential as they will get dirty! Can’t wait to have them all here for some crazy cooking!

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October 2017
$75

School Holiday Cooking Class – 8 – 12 years old – (Hands On) – Wednesday 4th Oct – 10am

October 4 @ 10:00 am - 12:00 pm

  On the menu:  homemade tortillas, con carne, guacamole and sour cream donut balls with caramel sauce Please drop them off before 10AM to be signed in and return to sit down and eat with them at 12.15 PM Old clothes essential as they will get dirty! Can’t wait to have them all here for some crazy cooking!

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$75

School Holiday Cooking Class – 12 – 16 years old – (Hands On) – Wednesday 4th October – 2pm

October 4 @ 2:00 pm - 4:00 pm
holiday cooking workshop

On the menu:  homemade tortillas, con carne, guacamole and sour cream  donut balls with caramel sauce Please drop them off before 2 PM to be signed in and return to sit down and eat with them at 4.15 PM Old clothes essential as they will get dirty! Can’t wait to have them all here for some crazy cooking!

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$120

Indian Feasts with Spice Mama (Hands On) – Wednesday 10th Oct – 6.30pm

October 11 @ 6:30 pm - 9:00 pm

Spice Mama (Shaheen Hughes) is back in the studio ready to teach you how to create a beautiful Indian style Feast for the senses! The dishes are rich in Indian heritage but are still very easy to make in your own home for family and friends.  Take your senses on a journey to India! On the Menu: Meat samosas served with green chutney Spiced paneer tikka skewers East Indian chicken and coconut curry Pilau rice Tomato kachumber Roti To see…

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$120

Celebrity Cooking Class with Alex Elliott-Howery from Cornersmith – (Demo) – Saturday 28th Oct – 10am

October 28 @ 10:00 am - 12:00 pm

This is Chef Demonstration including a copy of  'Cornersmith Salads and Pickles', RRP $39.99 Vegetables with more taste and less waste Cornersmith are leaders in food waste reduction and they’re at the forefront of the pickling trend too. Following on from the bestselling first book, co-founder Alex Elliott-Howery and Cornersmith head chef and “waste warrior” Sabine Spindler, make vegetables the hero of the plate in Salads and Pickles. “This book is an extension of our shared love of vegetables,” says…

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What do I need?

Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all the chopping is done, then you are welcome to have a drink…don’t worry if you’re thirsty, we do provide water!

For ‘Hands On’ Classes

The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We don’t have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes have long hair tied up and sensible clothing (no flappy kaftans or tops), aprons are provided

For ‘Demo’ Classes

Just bring yourself, non of the above required!

Apart from that, bring yourself and a hunger to learn, cook and eat!

All our classes sell out quick! Early booking is advised which you can do so below. Simply select how many tickets you want, add them to your cart and proceed to the checkout. You’ll then be emailed confirmation of your purchase.