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April 2018

Teens Cooking Class with Chef Branden Murphy Sat 21st April – 10 am – 12 pm – 12 – 16 years

April 21 @ 10:00 am - 12:00 pm

- Homemade pasta with tomato and basil sauce - Chocolate and peppermint slice Book Now

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May 2018

Easy Indian with Sophie Budd (Hands On) – Tuesday, 8th May 2018 – 6.30 pm

May 8 @ 6:30 pm - 10:00 pm

Book Now   Join Sophie and explore the spicy, tasty world of Indian food! This menu will wow your friends and this class will give you the confidence to do so! What does the class involve? This is a hands-on class where you’ll learn the skills and techniques needed to great mind-blowing Indian food every single time. On the menu we have some of our absolute favourites… Goan Chicken Curry Roti Onion Bhajis Saag Aloo Kachumber Salad Spiced Potato Bondas Yellow Lentil…

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Sophie’s Seafood with recipes and stories from my time working for Rick Stein – (Hands On) – Saturday, 12th May 2018 – 10 am

May 12 @ 10:00 am - 1:00 pm

I worked for Rick Stein at his Seafood Restaurant in Padstow at age 16. The head chef put me on the pastry section (I thinks because I was a girl), I requested to work on the larder where the crates would come in daily straight from the boats and I spent my days gutting and filleting fish! In this class I will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On) – Saturday 19th May – 10 am

May 19 @ 10:00 am - 1:30 pm

In 2006/2007 I worked as Chef de Partie at Jamie Oliver’s ‘Fifteen Cornwall’ restaurant where I ran the pasta section. I found my true passion and love and now my favourite thing to do is teach people how to make Pasta and Gnocchi so they can go home and create it for themselves, their friends and families! I was also lucky enough to learn from the master himself, Jamie’s mentor Gennaro Contaldo. Who visited us in Cornwall a few times,…

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June 2018

Just add Flour and Water – with Holly Davis (Hands On) – Tuesday 5th June – 6.30 pm

June 5 @ 6:30 pm - 9:30 pm

This hands on class teaches how you can make your daily bread without daily effort and how to make and maintain a naturally fermented sourdough starter. You will also make and tend to a dough in class which you can bake tomorrow or anytime that suits you this week! Well suited to anyone who eats gluten grains. There will be bread for baking and breaking together. Leave with notes and recipes for bread, pancakes and crumpets, the dough you make…

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Curing the Japanese Way. Explore the umami magic of Shio Koji – with Holly Davis (Cooking Demonstration) – Wednesday 6th June 6.30 pm

June 6 @ 6:30 pm - 9:30 pm

This is an evening for familiarising yourself with the Japanese ferment koji (a beneficial fungi used in the making of miso, sake, soy sauces, rice vinegar and mirin). Koji transforms proteins, softening and sweetening them and rendering them to delicious nutritiousness. Learn to make and use shio koji. This ferment is incredibly useful for speedy curing of vegetables, fish and meat and to produce fabulous marinades and sauces. This is a demonstration class which also explores where fermented foods fit…

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Oden, a winter warming wonder, Japanese hot pot – (Hands On) – Thursday 7th June – 6.30 pm

June 7 @ 6:30 pm - 9:30 pm

This wonderful hot pot is based on a deeply flavoured but very simply made broth. Oden is a winter bar and street food, it is well worth adding to your repertoire. You will be introduced to several uniquely Japanese ingredients and cooking techniques. It is most delicious with a small cup of warm sake. A class well suited to most dietary preferences and easily adapted to suit vegans, it is a gluten and dairy free dish. Photo by ©GeoffLung Book…

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What do I need?

Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all the chopping is done, then you are welcome to have a drink…don’t worry if you’re thirsty, we do provide water!

For ‘Hands On’ Classes

The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We don’t have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes have long hair tied up and sensible clothing (no flappy kaftans or tops), aprons are provided

For ‘Demo’ Classes

Just bring yourself, non of the above required!

Apart from that, bring yourself and a hunger to learn, cook and eat!

All our classes sell out quick! Early booking is advised which you can do so below. Simply select how many tickets you want, add them to your cart and proceed to the checkout. You’ll then be emailed confirmation of your purchase.


Taste Budds Cooking Studio,
305 Lord Street,
Western Australia

e: cook@tastebudds.com.au
p: 0415 365 395
(please do not send text messages to this phone number)

Office hours: Monday to Friday – 9am to 5pm

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