We’re offering you a unique dining experience – an evening of mediumship featuring renowned Australian Spiritual Medium, Rebecca Millman – combined with a mouth watering three-course meal by Chef Sophie Budd. Attending this dinner will give you the opportunity to watch Rebecca’s amazing, yet natural, ability to communicate with those who have crossed over. She will give examples of both her psychic powers and her clairvoyant skills throughout the night. Rebecca may come to you at the table and ask if you wish to have a reading……Find out more »
We’re offering you an incredible Truffle experience of the senses this winter! This hearty four-course menu combines some of Western Australia's best seasonal produce with Great Southern Truffles in a warm, casual setting cooked by Chef Sophie Budd at the Taste Budds Studio. Alcohol is BYO, we will take care of the rest. Our Truffled-up menu includes… Sophie's Foccaccia with truffle butter Cream of Cauliflower and Jerusalem Artichocke soup Raviolo of north-west prawn mouse and egg yolk with a sage,…Find out more »
Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food. There is no drinking for the first hour – until all the chopping is done – then you are welcome to have a drink. We provide cold tap water throughout the class.
The group will be broken into teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We do not have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!
Please wear flat, enclosed shoes, have long hair tied up and sensible clothing (no flappy kaftans or tops). Aprons are provided.
Apart from that, bring yourself and a hunger to learn, cook and eat!