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August 2017
$120

Sophie’s Seafood Class – (Hands On) – Tuesday 22nd August – 6.30pm

August 22 @ 6:30 pm - 9:00 pm

Sophie worked for Rick Stein at his Seafood Restaurant in Padstow at age 16.  The head chef put her on the pastry section (she thinks because she was a girl), she requested to work on the larder where the crates would come in daily straight from the boats and she spent her days gutting and filleting fish! In this class she will teach you some simple ways to cook beautiful WA seafood, lots of these dishes are Rick Stein recipes…

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What do I need?

Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all the chopping is done, then you are welcome to have a drink…don’t worry if you’re thirsty, we do provide water!

For ‘Hands On’ Classes

The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We don’t have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes have long hair tied up and sensible clothing (no flappy kaftans or tops), aprons are provided

For ‘Demo’ Classes

Just bring yourself, non of the above required!

Apart from that, bring yourself and a hunger to learn, cook and eat!

All our classes sell out quick! Early booking is advised which you can do so below. Simply select how many tickets you want, add them to your cart and proceed to the checkout. You’ll then be emailed confirmation of your purchase.

Contact

Taste Budds Cooking Studio,
305 Lord Street,
Highgate,
Perth
Western Australia

e: cook@tastebudds.com.au
p: 0415 365 395
(please do not send text messages to this phone number)

Office hours: Monday to Friday - 9am to 5pm