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March 2018

Easter Cooking Workshop with Chef Brendan Murphy, Sat 24th March – 2pm – 4 pm – 8 – 12 years

March 24 @ 2:00 pm - 4:00 pm

Easter Cooking Workshop - Traditional Hot Cross Buns - Easter Egg nest cupcakes

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April 2018

Kids Cooking Class with Chef Brendan Murphy Sat 14th April – 10 am – 12 pm – 8 – 12 years

April 14 @ 10:00 am - 12:00 pm

Kids Cooking Class - Homemade pasta with tomato and basil sauce - Chocolate and peppermint slice

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Teens Cooking Class with Chef Brandon Murphy Sat 21st April – 10 am – 12 pm – 12 – 16 years

April 21 @ 10:00 am - 12:00 pm

- Homemade pasta with tomato and basil sauce - Chocolate and peppermint slice

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What do I need?

Our venue is not licensed so please BYO drinks (including alcohol) to enjoy with your food, there is no drinking for the first hour until all the chopping is done, then you are welcome to have a drink…don’t worry if you’re thirsty, we do provide water!

For ‘Hands On’ Classes

The group will be broken in to teams of 4 or 5 and each team will work together to prepare a selection of the recipes. We don’t have the time in the class for everyone to cook everything however you do get to EAT EVERYTHING!

Please wear flat, enclosed shoes have long hair tied up and sensible clothing (no flappy kaftans or tops), aprons are provided

For ‘Demo’ Classes

Just bring yourself, non of the above required!

Apart from that, bring yourself and a hunger to learn, cook and eat!

All our classes sell out quick! Early booking is advised which you can do so below. Simply select how many tickets you want, add them to your cart and proceed to the checkout. You’ll then be emailed confirmation of your purchase.


Taste Budds Cooking Studio,
305 Lord Street,
Western Australia

e: cook@tastebudds.com.au
p: 0415 365 395
(please do not send text messages to this phone number)

Office hours: Monday to Friday – 9am to 5pm

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